baked mashed potatoes with cream cheese and sour cream

Mash potatoes until no lumps remain. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Cream cheese mashed potatoes go with any meat or seafood. 4 servings (1 potato per person) Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. There is something about the potatoes being baked that was so amazing. Drain. The idea for this recipe goes back many, many years to a local social club in my hometown. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. The first time we made mashed potatoes with cream cheese, I was a changed woman! We liked those lumps. All things I crave in my mashed tots. These twice-baked potatoes could certainly stand on their own as a main course. Add some more cheese, sour cream, scallions, and diced red onions for a … Basically, they taste like a loaded baked potato in mashed potato casserole form. I remember when I was a kid, mom mashed her potatoes by hand so they were lumpy. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Well here we go again. Spoon into pan. Pair them with a bright, acidic salad for a full dinner. 90 min. If you use this method, add the butter, sour cream, and cheese before whipping with the mixer until combined. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. 1/4 cup low-sodium chicken broth, warmed. Millions of ways to make mashed potatoes, but this mashed potatoes recipe is AMAZING. Cream Cheese, Bacon, and Sour Cream Mashed Potatoes January 5, 2015 Cozy and comforting, these easy mashed red-skinned potatoes are full of deliciousness with help from cream cheese, bacon, sour cream, and fresh dill! I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. So good! Read More I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. It is the perfect side-dish to so many meals. 2. Spoon into a greased 2 qt baking dish. Use beaters to mix just until a creamy consistency. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Add additional sour cream if needed for flavor or to achieve this texture. These decadent potatoes boast a golden-brown crust and a rich, creamy, extra-cheesy center. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.) Cook and mash potatoes. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Use chive cream cheese for extra flavor in the mashed potatoes! When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section. These make-ahead friendly baked mashed potatoes are made rich and creamy thanks to sour cream, cheddar, and Parmesan. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. Top with chopped chives or parsley, if using, and serve with extra pats of butter. The outside was crisp while the inside was soft and fluffy. I’m just going to lay it all on the line here and say these are the best mashed potatoes … 1. Bring to a boil. Stir until smooth and cream cheese is melted. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level. 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces. The inside had such great flavor with the sour cream and chives. One trick is to cube your cream cheese before adding it to the hot potatoes, as the smaller chunks melt quicker. The perfect side dish for holidays, Sunday dinner, or any night of the week! Baked Potatoes with Sour Cream. Place potatoes in a large saucepan and cover with water. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Mashed potatoes with cream cheese and ham are about the creamiest, tastiest, and easiest way to make a no fail mashed potatoes recipe for the crowd. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. It was really excellent. One of my favorite parts was the bread crumb and parmesan cheese topping on top! One bite of this popular cheesy potato dish will have you making it over and over again. Creamy Mashed Potatoes with Cream Cheese and Butter. Garnish with chopped fresh chives, green onions, or parsley for a … The texture of the final filling should resemble very, very smooth mashed potatoes, much like a potato mousse. I will only make this recipe for mashed potatoes from now on! Reduce heat;cover and cook for 15-20 minutes or until tender. In mashed potatoes though, it’s an absolute must. Let’s do it again with these smooth and creamy mashed potatoes. Uncover and mix potatoes with a hand mixer directly in the pot. In a large mixing bowl,mash the potatoes. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. Guests including kids loved it! Continue as above by stirring in the egg yolk by hand. Deselect All. Get ready for the creamiest mashed potatoes with cream cheese recipe. 1/4 cup reduced fat sour cream Highly recommended recipe! Cream cheese. Add cream cheese, sour cream, salt and pepper; mix until well blended. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. It just added to the great texture of these soft and fluffy potatoes. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? 3. Or soften your cream cheese first. For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. My baked macaroni and cheese is by far the most popular recipe on this blog and I think it’s for that very reason–it’s easy and it’s basic. Once blended smooth, pour potatoes into a buttered 13 x 9 baking dish. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth. 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